Merino d'arles

A traditional sheep breed from southern France (especially the Provence and Crau regions), developed in the early 19th century by crossing local sheep with Spanish Merino. In the 18th and 19th centuries, Merino sheep began to spread to other countries, especially South Africa, Australia, and New Zealand. Today, Australia and New Zealand are the largest producers of Merino wool in the world. Thanks to its crimped structure, the wool is very lightweight and forms bulky, airy yarns. It is naturally resistant to odours, absorbs moisture without feeling wet, and is antibacterial and thermoregulating.