Angora rabbit

The fluffy Angora rabbit was named after the Turkish city of Ankara, which was formerly called Angora, where domestic animals were first actively bred. In Europe, the breed became known in the 18th century, when French sailors brought them as souvenirs for the upper classes. Due to their gentle temperament and unusual appearance, these rabbits gained great popularity among the French elite and even members of the royal family. The disproportionately long and fluffy coat, which makes some Angora breeds resemble a large feather ball, distinguishes them from most animals. The wool of an adult rabbit can reach up to 25 cm in length, while the body weight of even the largest breeds (“Giant”) remains relatively low, up to 6 kg. For this reason, Angora rabbits are considered ornamental rather than meat animals and are kept mainly for decorative purposes and companionship.